Pantry Refresh! (SMALL PANTRY ORGANIZATION) | Farmhouse Vernacular

My pantry needs an overhaul. It ain’t working for me like it should. Time for a refresh!

Since I started canning last year, I’ve put up over 1,000 jars of food. That’s a lot of jars! And jars take up a lot of space. So I am reorganizing my pantry so I can keep more of the things that I need and use (like all my home canned meats, tomatoes, and beans) closer at hand.

Want to learn more about canning your own food? Well I’d love to help you learn! Click here to join: https://farmhousevernacular.com/canning

AND If you join before Monday, November 8th at 11:59 pm ET, you’ll save $10 with code CANNINGLAUNCH.

I created this course to help beginner canners start stocking their shelves with delicious food that will last YEARS in the pantry.

In How to Can Food, you will:
📚 Hit the books (and the country store shelves) to load up on reading material, resources, and, of course, so many jars.

🍲 Discover all about the different kinds of canners - water bath or pressure canning, you'll be ready to roll!

🍓 Whip up some delicious, basic recipes that anyone can tackle. Can we say amazing jelly??

🍗 Process fresh meats (yes! meat!) and make them shelf-stable and safe for years.

🔖 Learn how to store your filled jars properly so you can enjoy your canning efforts for months to come.

🥧 (BONUS) Get my out-of-this-world from-scratch pumpkin pie recipe (just in time for the holidays!)

Click here to join today! https://farmhousevernacular.com/canning
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TIME STAMPS
0:00 Crackers make everything better
2:19 Intro
2:30 Unloading the entire pantry
3:23 Cleaning
4:25 Putting all the food I use where I can see it
5:17 Why I started canning
6:45 How to Can Food
8:02 The foods I have canned that we eat the most
11:12 Pumpkin from the can is a LIE
13:40 Snack shelf
15:25 Final tour
18:47 Wrap up - more on canning!
19:36 Bye!

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